Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Delmonico Potatoes

Recipe from: A1 Hot Food Group
Servings: 2

2 cups potatoes, diced, boiled, and drained
2 cups white sauce (see recipe below)
salt and pepper
shredded mild Cheddar or Swiss cheese
buttered bread crumbs

Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Bake at 425°F for about 20 minutes, or until nicely browned.

White Sauce

Servings: About 2 cups

4 tablespoon butter
4 tablespoon flour
2 cups milk
2 tablespoon heavy cream
½ teaspoon salt to taste
¼ teaspoon white or black pepper to taste

Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add 2 tablespoons of heavy cream for a richer sauce.

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