Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Scalloped Potatoes

Recipe from: Kathleen MacLeod

potatoes
fresh herbs
onion
garlic
cheese
milk
cornstarch

I cut my potatoes in round slices and layer them with onion slices and crushed/minced garlic into casserole dish. I then make a concoction of fresh herbs, such as purple sage, chives, rosemary, oregano, mint, sweet basil, lavender — whatever is seasonal from my organic herb gardens, cheese mixed with heaps of milk and cornflour (cornstarch) and pour this over the vegetables. I bake until potatoes are cooked when tested.


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