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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
2 cups milk
4 cups peeled and diced potatoes
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
1 cup shredded Cheddar cheese
2 tablespoons flour
Measure milk into a 2 quart saucepan. Add potatoes, salt, pepper, and butter. Bring to a boil, reduce heat and simmer until almost tender, about 6 minutes. Remove from heat, add cheese, and stir carefully until just melted. Sprinkle flour over the surface, stir gently then pour into a greased 2 quart casserole. Bake at 400°F for 20 minutes, until browned.