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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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6 large potatoes, peeled and sliced
1 medium onion, coarsely chopped
1 ½ cup ham, cooked, cubed
1 cup American cheese, shredded
1 can cream of mushroom soup
½ cup milk
2 dashes thyme
In crockpot, layer half each of the potatoes, onion, ham and cheese, then repeat layers. In small bowl, combine soup, milk and thyme; pour over top of ingredients in crockpot. Cover and cook on high for 1 hour. Reduce to low setting and cook for 6 to 8 hours or until potatoes are tender.