© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Bobby Flay
1 cup mayonnaise
½ cup dijon mustard
2 tablespoon fresh lime juice
1 medium tomato, chopped
2 tablespoon fresh coriander, chopped
½ jalapeño peppers, finely chopped
2 scallions, chopped
½ medium red onion, thinly sliced
½ teaspoon cayenne
1 clove garlic, minced
salt and pepper, to taste
16 new potato, cooked, drained and sliced ¼ inch thick
Combine all except the potatoes. Season to taste and pour over the warm potatoes.