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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Damsel in dis Dress
3 14 ounce. cans chicken broth
8 large potatoes, peeled and cubed
3 leeks, white and light green part only, chopped
2 large carrots, peeled and cubed
3 cups chopped ham
5 tablespoons butter
1 tablespoon parsley flakes
½ teaspoon pepper
12 ounces evaporated milk
shredded American cheese, if desired
chopped chives, for garnish
Put all ingredients except milk, cheese, and chives in 4 ½ quart crackpot. Cover and cook on low 10 to 12 hours, or high 7 to 8 hours. Add milk during last hour. Serve topped with shredded cheese and chopped chives, optional.