Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Potato Leek Soup with Ham

Recipe from: Damsel in dis Dress

3 14 ounce. cans chicken broth
8 large potatoes, peeled and cubed
3 leeks, white and light green part only, chopped
2 large carrots, peeled and cubed
3 cups chopped ham
5 tablespoons butter
1 tablespoon parsley flakes
½ teaspoon pepper
12 ounces evaporated milk
shredded American cheese, if desired
chopped chives, for garnish

Put all ingredients except milk, cheese, and chives in 4 ½ quart crackpot. Cover and cook on low 10 to 12 hours, or high 7 to 8 hours. Add milk during last hour. Serve topped with shredded cheese and chopped chives, optional.

Search for Recipes, Search using Google, or Return to Cookbook Index