Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Ajiaco De Papas

Recipe from: South American Cooking
Servings: 6

3 pounds new potatoes
3 cloves garlic, finely chopped
1 medium onion, finely chopped
3 medium serrano pepper, finely chopped
2 tablespoons olive oil
salt and pepper, to taste
1 cup half and half
¾ pound queso fresco or feta, cubed
3 medium hard-boiled eggs, coarsely chopped

Peel potatoes if desired. Boil lightly in salted water. When done, drain well and cube. Sauté garlic, onion, and chiles in oil until the onion is golden. Add potatoes and milk. Stir carefully so as not to mash potatoes. Add cheese and eggs. Cook just enough to heat through and serve.

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