Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Scalloped Potatoes

Recipe from: Tim Bowley
Servings: 4 to 6

Can also put porkchops on top of potatoes. Also have used kielbasa.

3 tablespoon butter
2 tablespoon flour
1 tps salt
⅛ tps pepper
3 cups milk
6 medium (6 cups) potatoes, pared, thinly sliced
2 tablespoon chopped onion
hot sauce to taste

Make white sauce from first 5 ingredients. Place half the potatoes in greased 2-quart casserole; cover with half the onion and half the sauce. Repeat layers. Cover and bake at 350°F. about 1 hour. Uncover and bake 30 minutes longer.


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