Clay's Kitchen : Root Recipes

Root Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pickled Beets

Servings: 6

3 pounds beets
½ cup water
½ cup vinegar
1 cup sugar
1 teaspoon salt
whole cloves

Boil and skin beets. Cut into desired size. Put in pint jars. Boil together water, vinegar, sugar and salt. Place two cloves in each jar. Cover with boiling liquid. Seal while hot.


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