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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
3 pounds beets
½ cup water
½ cup vinegar
1 cup sugar
1 teaspoon salt
whole cloves
Boil and skin beets. Cut into desired size. Put in pint jars. Boil together water, vinegar, sugar and salt. Place two cloves in each jar. Cover with boiling liquid. Seal while hot.