Clay's Kitchen : Root Recipes

Root Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Russian Beet and Potato Salad

Recipe from: Sue Starfas
Servings: 4

½ cup egg, hardboiled and chopped
1 cup potato, cooked and diced
1 cup beets, cooked and diced
1 cup green peas, cooked
¼ cup carrots, shredded
¾ cup yogurt, plain
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cider vinegar
6 each scallions chopped

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

Search for Recipes, Search using Google, or Return to Cookbook Index