Clay's Kitchen : Root Recipes

Root Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Ginger Lime Carrots

1 ½ pounds of carrots, scraped and sliced into circles
4 tablespoons butter
juice and zest of 1 Lime
1 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped ginger, fresh
2 tablespoons chopped parsley, fresh

In a skillet, sauté carrots in butter over medium heat for about 15 minutes or until tender. Remove from heat, add rest of ingredients, and stir.

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