Clay's Kitchen : Root Recipes

Root Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Ginger Lime Carrots

1 ½ pounds of carrots, scraped and sliced into circles
4 tablespoons butter
juice and zest of 1 Lime
1 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped ginger, fresh
2 tablespoons chopped parsley, fresh

In a skillet, sauté carrots in butter over medium heat for about 15 minutes or until tender. Remove from heat, add rest of ingredients, and stir.


Search for Recipes, Search using Google, or Return to Cookbook Index