Clay's Kitchen : Root Recipes

Root Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Turnip Slaw

Recipe from: Edoc

5 medium-size white turnips, peeled
½ cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
pinch of salt
¼ teaspoon celery seeds
¼ teaspoon freshly ground pepper
½ teaspoon dried dillweed, or 1 teaspoon chopped fresh

Slice turnips into very thin matchstick strips (julienne) and place into a large bowl. Add mayonnaise, sour cream, vinegar, mustard, sugar, salt, celery seeds, pepper and dill. Stir well until dressing is mixed and has coated the turnips. Refrigerate until serving time.


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