Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

Classic French Vinaigrette

Recipe from: Lauren Braun Costello
Servings: 2 cups

½ cup red wine vinegar
1 ½ cup corn or vegetable oil
1 clove (large) garlic, crushed
1 teaspoon fine Dijon mustard
salt and pepper to taste

Crush garlic clove with a chef's knife and remove skin. Pour vinegar into a large bowl and add garlic. Let it sit for at least 20 minutes to infuse the vinegar. Remove garlic clove. Add oil, mustard and seasoning to vinegar. Emulsify with a whisk. Serve immediately, then store refrigerated.

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