Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Spanish White Bean Salad

Recipe from: Jodi
Servings: 8

1 ½ pounds white beans, canned or fresh cooked, like cannelini
2 large ripe tomatoes, cubed
24 Spanish olives, green, sliced
¼ cup tarragon, minced, or 2 teaspoons dried
6 green onions, chopped
⅔ cup extra virgin olive oil
4 to 6 tablespoons red wine vinegar
2 cloves garlic, minced
salt and pepper to taste

In large mixing bowl combine beans (rinsed if canned) tomatoes, olives, tarragon and green onions. In separate bowl, whisk together remaining ingredients, or shake in a jar. Fold dressing into bean mixture, taste for seasoning and let marinate in refrigerator several hours or overnight. Nice on a bed of lettuce.


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