Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Natasha of NatashasKitchen.com
Servings: 4 (as a side salad)
Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro.
1 pound Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, diced
2 tablespoon extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 tablespoon)
¼ cup (½ bunch) cilantro, chopped
1 teaspoon sea salt or ¾ teaspoon table salt
⅛ teaspoon black pepper
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Drizzle with 2 tablespoon olive oil and 2 tablespoon lemon juice. Toss gently to combine. Just before serving, toss with 1 teaspoon sea salt and ⅛ teaspoon black pepper.