Salad and Salad Dressing Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Raspberry Vinaigrette with Dijon

Recipe from: The Raspberry Recipe Book by Thomson Berry Farms, Duluth, MN
Servings: Approximately 1 cup

½ cup raspberry vinegar
½ cup extra virgin olive oil
1 clove garlic, crushed
2 teaspoon Dijon mustard

Whisk ingredients together in a small bowl. Serve over chilled romaine and bibb lettuce.