Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Parsley-Shallot Vinaigrette

Servings: 6

2 tablespoons red wine vinegar
¼ teaspoon salt, fine sea salt or kosher salt preferred
6 tablespoons olive oil
3 small shallots, minced
½ cup loosely packed parsley leaves, finely chopped
freshly ground black pepper

In small bowl, combine vinegar and salt; stir to dissolve salt. Add oil, shallots, parsley and several generous turns of pepper. Whisk until blended.


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