© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia)
Servings: 4 to 6
Juice of 2 lemons
2 green chili peppers
½ bundle fresh green coriander
Grill tomatoes on low heat; remove from the heat; peel, purée and place in a deep dish. Wash the coriander and chili pepper; chop them both, then grind, using a pestle and mortar. Add this mixture to the tomatoes, plus the salt and lemon juice. Mix and serve.