Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Sunomono (Cucumber Salad) 酢の物

1 medium daikon radish
1 cucumber
5 tablespoons rice vinegar
2 tablespoons sugar
2 teaspoons sake
1 teaspoon salt

Peel the daikon and slice it into thin, round slices. Then slice the cucumber to the same thickness. Salt the cucumber and daikon slices and wait about 5 to 10 minutes. Wash off the daikon and cucumber slices and drain the water through a strainer. Mix the vinegar, sugar, and sake in a cup. Pour the vinegar mixture over the cucumber and daikon slices. Set aside at least 15 minutes before serving.

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