© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Lauren Braun Costello
Servings: 1.5 cups
4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
½ clove garlic, finely sliced
1 handful fresh cilantro and basil chopped
Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).