© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Kathy
Servings: 2
½ cup sliced avocado
1 teaspoon. lemon juice
3 cups baby spinach leaves
1 small blood orange or navel orange, peeled, cut into sections
¼ cup Catalina Dressing
3 tablespoon orange juice
2 tablespoon pecan Halves, toasted
Toss avocado and lemon juice in medium bowl. Add spinach, orange sections, dressing and orange juice; toss lightly. Spoon onto 2 serving plates. Sprinkle with pecans just before serving.