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Recipe from: John H.
Servings: About ½ cup
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
¼ teaspoon dried crushed red pepper
pinch of dried oregano
Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper.