© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
![]() |
| |
Servings: 10 to 12
½ cup mayonnaise
⅓ cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons Parmesan cheese
2 tablespoons Romano cheese
¼ teaspoon garlic salt
½ teaspoon Italian seasoning
½ teaspoon parsley flakes
1 tablespoon lemon juice
Mix all ingredients in a blender until well blended. If this is a little to tart for your own personal taste, please add a little extra sugar.