Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

Avocado and Grapefruit Salad with Pomegranate Seeds

Recipe from: Cooking Light, Nov/Dec 1994, page 172
Servings: 16

2 cups romaine lettuce leaves, torn
2 cups radicchio, torn
2 cups grapefruit sections, 2 large grapefruit
½ small red onion, sliced and separated
1 medium avocado, peeled and sliced
1 cup pomegranate seeds
2 tablespoons honey
2 tablespoons fresh lime juice

Place ½ cup romaine and ½ cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates, top with pomegranate seeds. Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad.

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