© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Seattle Time
Servings: About ½ cup
3 tablespoon fresh orange juice
1 tablespoon accent juice or vinegar of your choice1
½ teaspoon granulated sugar
¼ teaspoon kosher salt
Accent spice or herb of your choice
2 to 4 tablespoons oil of your choice2
In a small bowl add the orange juice, accent juice or vinegar, sugar, salt and spice or herb; whisk until the sugar and salt have dissolved. Whisk in the oil a few drops at a time until dressing is creamy and emulsified. Taste and adjust ingredients to make vinaigrette zesty and well balanced.