© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Favorite Island Cookery, Book IV, Dec. 1985
Servings: ½ cups
2 tablespoons salad oil
2 tablespoons rice or cider vinegar
2 tablespoons water
1 tablespoon miso
½ teaspoon honey
⅛ teaspoon Chinese five spice
Place above ingredients in a container; cover and shake well. Chill. Shake well before serving.