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Recipe from: Karen
Serve over a salad of spinach, mushrooms, crumbled bleu cheese, toasted pecans, and chopped boiled egg.
⅓ cup olive oil
¼ cup apple cider vinegar
¼ cup balsamic vinegar
2 tablespoon fresh chopped basil
1 tablespoon sugar
¼ cup strawberries
Combine in blender for about 1 minute — Delicious!