Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

Shoyu Doressingu

Recipe from: Tess's Japanese Kitchen
Servings: 3/4 cup dressing

1 teaspoon smooth French mustard
1 small clove of garlic, halved and smashed
½ cup rice vinegar
2 Tablespoons finely grated carrot
½ Tablespoon finely grated onion
1 teaspoon ginger juice—grate the ginger then squeeze the juice out
½ Tablespoon soy sauce
pinch of salt
1 teaspoon tamari
1 tablespoon sugar
½ Tablespoon white sesame seeds, toasted
¼ cup vegetable oil
1 teaspoon sesame oil

In a bowl, combine all the ingredients except the sesame oil and refrigerate for half an hour. Remove the garlic from the dressing. To serve, toss the salad with some sesame oil, then toss with the dressing.

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