Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Cowboy Salad, Paul Newman's Favorite

Recipe from: Lalaloob
Servings: 6

Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.

For the Dressing:
1 cup of Paul Newman's olive oil and vinegar dressing
¼ cup red wine vinegar
3 tablespoons chipotle chiles, in adolbo sauce chopped
juice of 1 large lime, about 2 tablespoons
1 tablespoon cumin
2 teaspoons salt

Mix all the ingredients in a bowl.

For the Salad:
3 15½ to 19 ounce cans black beans, rinsed and drained
4 15½ to 16 ounce cans whole kernel corn
3 cups cooked white rice
¼ cup finely chopped red onion
½ cup finely chopped green onion, including the tops
½ cup chopped cilantro

Mix all the ingredients in a bowl. Add the dressing to the salad and leave in the refrigerator for one hour or one day.

For Garnish:
2 cups coarsely chopped tomatoes
lime wedge
fresh cilantro stem

Before serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.

Search for Recipes, Search using Google, or Return to Cookbook Index