© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
![]() |
| |
Servings: 4
For the Salad:
10 cherry tomatoes, quartered
1 cucumber, cubed
1 small onion, finely chopped
½ cup Greek black olives
1 tablespoon finely chopped parsley
4 ounces Feta cheese
For the Dressing:
½ teaspoon salt
½ teaspoon English mustard powder
½ teaspoon black pepper
2 cloves garlic, crushed
2 tablespoon wine vinegar
6 tablespoon olive oil
½ tablespoon dried oregano
Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.