Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Greek Salad

Servings: 4

For the Salad:
10 cherry tomatoes, quartered
1 cucumber, cubed
1 small onion, finely chopped
½ cup Greek black olives
1 tablespoon finely chopped parsley
4 ounces Feta cheese

For the Dressing:
½ teaspoon salt
½ teaspoon English mustard powder
½ teaspoon black pepper
2 cloves garlic, crushed
2 tablespoon wine vinegar
6 tablespoon olive oil
½ tablespoon dried oregano

Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.


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