© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: crazyfox
Servings: 6
10 cups baby spinach leaves
4 pears, cored and chopped
3 ounces Roquefort cheese, crumbled
1 avocado, peeled, pitted and diced
½ cup thinly sliced green onions
½ cup glazed pecans
½ cup bottled raspberry vinaigrette
In a large serving bowl, layer spinach, pears, blue cheese, avocado and green onions. Sprinkle pecans over the top; drizzle with dressing.