Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
1 cup oil
¼ cup vinegar
2 tblsp onion, finely chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon dried basil leaves
½ teaspoon dried oregano leaves
¼ teaspoon pepper
2 cloves garlic, crushed
Combine all and shake. Refridgerate at least 2 hours.