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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: gailanng
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1½ tablespoons soy sauce
1 tablespoon sriracha sauce
1½ teaspoons freshly grated ginger
¼ cup vegetable oil, can substitute a couple of teaspoons sesame oil for those that are brave
salt and pepper
In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, sriracha sauce, and ginger. Slowly drizzle in ¼ cup vegetable oil, whisking constantly. Season with salt to taste.