© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: cisquester
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
4 garlic cloves
2 ¼ cups extra virgin olive oil
1 ½ cups red wine vinegar
¾ cup Cabernet Sauvigon
½ tablespoon black pepper
1 tablespoon coarse salt
1 tablespoon oregano
¼ cup sugar
Crush and dice garlic, mix all ingredents.
Best if you let set overnight before using.