Clay's Kitchen : Salad and Salad Dressing Recipes

Salad and Salad Dressing Recipes

Grated Carrot Salad

Recipe from: threeovens
Servings: 2

This is an old-fashioned French Bistro classic. From "Saveur" magazine.

1 teaspoon Dijon mustard — try they whole grain
1 tablespoon fresh lemon juice
5 teaspoons peanut oil
5 carrots, peeled trimmed and grated
kosher salt
fresh ground black pepper
bibb lettuce, for serving
tomato, cut in wedges for serving
fresh parsley, for serving

Whisk together mustard, lemon juice, and peanut oil; add carrots, season with salt and pepper. Toss well. Serve with a side of Bibb lettuce and tomato wedges, garnished with fresh parsley.

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