Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black Bean and Fruit Salsa

Servings: 4 cups

½ cup mango, ripe, peeled and cubed
1 cup papaya, peeled and diced
½ cup pineapple, cubed
½ cup red onion, diced
½ cup black beans, canned, rinsed and drained
1 teaspoon habanero pepper sauce
1 tablespoon cilantro, fresh, minced
1 tablespoon lime juice, fresh
1 tablespoon extra-virgin olive oil
1 teaspoon cumin, ground
½ teaspoon black pepper, freshly ground
1 clove garlic, minced

Combine all ingredients in a large bowl; toss gently to coat.

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