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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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½ pound tomatillos
1 garlic Clove
4 Chiles serranos
⅓ C Water
2 tablespoon White Onions, chopped
2 tablespoon cilantro, chopped
Remove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water. Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed.