Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Fresca

Recipe from: Karen Mintzias

1 cup canned tomato juice
1 ½ fresh tomatoes
½ onions, chopped
2 tablespoons fresh cilantro, chopped
1 jalapeño, finely minced
1 serrano, finely miniced
1 ½ teaspoons salt
1 garlic clove, finely chopped
⅛ teaspoon sugar

Blend together well and refrigerate at least 2 hours before serving.


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