Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Mexicana (Cruda)

Recipe from: The Cuisines of Mexico by Diane Kennedy

1 Tomato
3 Chilies serranos
4 Tablespoons White onion
1 Teaspoon Salt
2 Tablespoons Coriander, fresh
⅓ Cup Water, cold

Chop the unskinned tomato and mix with everything else. Serve immediately.


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