Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Ranchero (Ranch Style Salsa)

1 cup Pico de Gallo Salsa
1 cup tomato sauce
1 cup cilantro, minced
2 tablespoons tomato paste
1 teaspoon sugar
¼ teaspoon oregano
¼ teaspoon black pepper
1 tablespoon saffron
1 teaspoon vinegar

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt.


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