Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Sambrosa

3 tomatoes, canned, with liquid, chopped
3 tablespoons tomato paste
4 chilitepin chilies, chrushed
2 green chilies, cooked and chopped
1 teaspoon vinegar
1 teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon ground cumin
⅛ teaspoon garlic powder

In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick, Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!


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