© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: The Savory Way by Deborah Madison, Bantam.
Servings: 2 cups
1 Can chipotle chiles in adobo, sauce
2 C Boiling water
2 tablespoon Tomato paste
1 tablespoon Strong red wine or balsamic, vinegar or more to taste
2 tablespoon Brown sugar
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.