Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sweet And Hot Peach Relish

Recipe from: Big Flavors Of The Hot Sun by Chris Schlesinger

This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts.

4 large ripe peaches, pit and thinly slice
1 red bell pepper, cut into thin strips
½ cup orange juice
1 tablespoon lime juice, about ½ lime
1 tablespoon molasses
1 tablespoon red or green chile of your choice, minced
¼ cup fresh parsley, chopped
salt and pepper, to taste

In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days.

Serving Suggestion:
Serve with Spice-Rubbed Grilled Chicken Breasts

Note:
From a recipe leaflet that came with a jar of "Bella" brand sun-dried tomatoes.


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