Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tomatillo Salsa

Recipe from: Stephaie da Silva
Servings: 3 cups

1 ¼ Pounds tomatillos, husks removed
⅓ Cup fresh cilantro, chopped
1 jalapeño or serrano chile, stemmed
¾ cup chicken broth
⅓ cup lime juice
salt, optional

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.


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