© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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3 large grapefruit
2 medium oranges
1 medium mango, diced
1 sm red onion, peeled and diced
1 sm red pepper, julienned
1 yellow pepper, julienned
1 large chile pepper, julienned
2 tablespoon chopped cilantro
¼ teaspoon salt
1 t olive oil
Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.
Serve over fish, chicken or pork.