Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Watermelon Salsa

Recipe from: Vicki Oseland

2 cups watermelon, seeded and finely, ¼-inch dice
¼ cup red onion, minced
¼ cup cilantro, chopped
1 jalapeño, seeded and minced
1 teaspoon honey, optional
1 teaspoon candied ginger root, optional

Blend all ingredients and serve with grilled chicken and rice. Only add honey if watermelon needs a little sweetening. Great used as a topping for basmiti rice.

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