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Recipe from: Karen Mintzias
The Mayan word for this mixture (xnipec) means "nose of the dog," a vivid description of its sinus-clearing effects.
4 chiles habanero, seeded and diced
1 onion, diced
1 tomato, diced
4 limes, juiced
Soak the diced onion in the lime juice for at least 30 minutes. Add all the other ingredients and mix. Salt to taste. Serve with grilled fish or grilled chicken. Caution: Extremely hot!
You don't find too many recipes for Habanero chiles. This is Pinch a Pollo restaurant's recipe for a delicious pico de gallo made with fresh habaneros.