© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: "Ferrety" <firstname.lastname@example.org>
½ cup Olive Oil
3 tablespoon soy sauce
3 tablespoon Dry Sherry
2 teaspoon Fresh ginger root
2 large. Cloves garlic, Minced
1 pound. Swordfish Steaks (1" thick)
¼ cup Fresh Baby Spinach Greens per Serving
Mix first 5 ingredients and place in plastic zipper bag with fish steaks. Marinade 2 or more hours.
¾ cup Fresh Pineapple, Chopped Small
1 medium. Banana, Sliced and Chopped
½ cup Fresh Mango, Chopped Small
1 ½ teaspoon Lemon Juice (Fresh or Bottled)
1 teaspoon Fresh ginger root
1 ½ tablespoon sugar
½ - 1 teaspoon Fresh cilantro, Minced
Mix all and chill.
Preheat grill. Turn down flames on grill! Remove steaks from marinade and place on grill. When getting ready to turn your fish steaks, add a grilling basket of oil brushed asparagus to the grill (remember to turn it once sometime in cooking). Remember to brush your fish with the remaining marinade from time to time to add more flavor. When removed from heat, serve steaks on a bed of fresh spinach greens with plenty of salsa over the top and asparagus on the side.