Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Black Bean and Corn Salsa

Recipe from: "Polar-Express" <msi@muhlon.com>
Servings: 4 cups

1 15 ounce can black beans, rinsed and drained
1 cup frozen corn kernels, thawed
½ cup chopped red bell pepper
½ cup chopped fresh cilantro
3 tablespoon. lime juice
8 small green onions, chopped
2 tablespoon. balsamic vinegar
½ teaspoon. ground cumin
1 small green chili, optional - have used crushed red pepper

Mix all well. Refrigerate overnight to let flavors combine.


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