Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Mango Chilli Salsa

Recipe from: Sunday Telegraph Newspaper, Body & Soul section

2 large firm ripe mangoes
½ medium size chili
1 tablespoon chopped Spanish onion
3-4 sprigs fresh mint
½ teaspoon grated fresh ginger
1 tablespoon fresh lemon juice
½ teaspoon grated lemon rind
pinch of sugar

Chop mango flesh into tiny pieces. Remove and discard seeds from chilli, chop finely and add to mango with onion. Put mint leaves into a cup and cover with boiling water. Let stand for a minute, then drain and cool mint in cold water. Pat dry and chop finely. Add tomato mix to the ginger, lemon, and sugar. Let mango salsa stand for an hour before serving

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